Required to meet strict requirements around grease, smoke and odour removal, Bluegrass BBQ briefed the experts at Bridgeman to come up with a custom ventilation and ducting system that would effectively eliminate grease and smoke, and significantly reduce cleaning and maintenance requirements.
The Bridgeman team pulled together to design and deliver an electrostatic filter with an ozone pump, that would remove used air in the kitchen and pull in fresh air to neutralise smell. Following the implementation of this equipment, the restaurant experienced a greater than 95% reduction in odour, grease and smoke – meeting all tenancy requirements and ensuring a clean, healthy environment for staff and patrons alike.
